STRAWBERRY ICE CREAM BISCUIT CAKE
STRAWBERRY ICE CREAM BISCUIT CAKE Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300 g fresh strawberries 1 tablespoon lemon juice 200 g unflavoured cream cheese 2 sheets of gelatin 3 tablespoons milk/water 3 packs of vanilla cookies (Selga, Kalev, etc.) Manufacture Blend the strawberries into a puree, add […]
ICE CREAM CUPCAKES
ICE CREAM CUPCAKES Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300 ml water 1 grated orange peel 100 g chocolate candies Bottom of cupcakes 240 g of gingerbread, digestive or other cookies you like (gingerbread gives the taste buds a nice spice effect, even in the middle of […]
VANILLA ICE CREAM WITH CARAMEL CREAM
VANILLA ICE CREAM WITH CARAMEL CREAM Caramel Cream Ingredients 200 g sugar 180 g whipped cream 130 g of room temperature butter 1 gelatin sheet You can also skip making caramel cream and replace it with what you bought in the store! While DIY is unparalleled, there are already quite equivalent ones available from stores. […]
“ICY KISS” OR MERINGUE ROLL WITH ICE CREAM
“ICY KISS” OR MERINGUE ROLL WITH ICE CREAM Ingredients for meringue roll 4 egg whites 220 g of sugar 1 tablespoon white wine vinegar 1 tablespoon of cornstarch 100 g almond chips Ice cream ingredients Vanilla flavored ice cream 100 g of Revala vanilla flavored ice cream powder to make with a mixer 150 ml […]
PASHA ICE CREAM
PASHA ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 200 ml of water or some vegetable milk (coconut-almond was very suitable) 100 ml of lemon or lime juice 100 ml of whipped cream 100 g unflavoured cream cheese (for example, Creamy Farm cream cheese) 100 g of […]
BAKED COFFEE–CHOCOLATE ICE CREAM CAKE
BAKED COFFEE–CHOCOLATE ICE CREAM CAKE Ingredients: Ice cream 200 g Revala chocolate ice cream powder to make with a mixer 300 ml of cold coffee / cold water Cake base 50 g butter 100 g Digestive Cookies or Gingerbread Layer of meringue 3 egg whites (110 g) 220 g of sugar A pinch of citric […]
