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  • Skimmed milk powder

    Skimmed Milk Powder (SMP) is made from fresh milk and is pasteurized in liquid state before drying at a temperature of 70°C for 15 seconds. The fat percentage is max 1.5%.

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    SKIMMED MILK POWDER

    • Category icon
      Category

      Factories

    • Shelf-life icon
      Shelf-life

      24 months

    • Package icon
      Package

      25 kg bags

    • Lactose free icon
      Lactose

      Yes

    • Gluten free icon
      Gluten

      No

    Applications

    Dairy foods, UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

    Advantages

    Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odor.

    Characteristics

    Bright creamy/white colored powder, neutral taste and smell - typical for pasteurized milk. Product has been manufactured from the cow milk that has been pasteurized for at least 15 seconds at 72°C or subjected to a similar treatment. The fat percentage is max 1.5%. The product is free from GMOs, antibiotics and inhibitory substances, and contains no additives or neutralizers.

    Images of product applications

    Packaging and loading

    The standard packaging is 25 kg multilayer paper bag with a polyethylene liner. Packages are provided on FIN pallets.

    Loading calculation of 25 kg bags on FIN pallets into 20 feet and 40 feet standard containers:

    kg bags layers pallets
    1 bag 25 - - -
    1 layer 125 5 - -
    1 pallet 1 250 50 10 -
    20ft container 12 500 500 100 10
    40ft container 25 000 1 000 200 20

    Specifications

    Product specifications