Fat filled powder with vegetable fat and milk protein. The composition of the product allows it to substitute for full cream milk powder with no limits or problems.
25 kg bags
Used for production of dairy products: milk-based drinks, ice-cream, soups and sauces, in bakery and confectionery, in meat industry, etc.
The composition of the product allows it to substitute for full cream milk powder. Makes easier to manage production – no need to administer different products to get desired protein and fat level in production – choose the one with the required protein and fat level!
Creamy/white colored powder, neutral taste and smell - typical for pasteurized milk. Powder is made of purified vegetable oils and milk components. The product does not contain additives or neutralizers and is free from antibiotics and inhibitory substances. Product has been manufactured from the cow milk that has been pasteurized for at least 15 seconds at 72°C or subjected to a similar treatment.
The standard packaging is 25 kg multilayer paper bag with a polyethylene liner. Packages are provided on FIN pallets.
Loading calculation of 25 kg bags on FIN pallets into 20 feet and 40 feet standard containers:
|1 pallet||1 250||50||10||-|
|20ft container||12 500||500||100||10|
|40ft container||25 000||1 000||200||20|
|Bonimilk 26/9||Bonimilk 26/15||Bonimilk 26/20|
|Fat (min %)||26||26||26|
|Protein (min %)||9||15||20|
|Lactose (min %)||50||45||34|